This group focuses on all things to do with food!  Perhaps a visit to an Amelia Island chef's kitchen, a tasting at a new restaurant or a visit to a member's personal kitchen.  Up close and personal with small groups of 12, the only limit is imagination! 

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Check back for 2025 announcements in January

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Tuesday, October 15, 11:30 AM

Guest Chef Mark Heatwole will share his expertise

to make Spanish tapas with selections from Andalusia and Catalan.

    

Please see October Calendar for details
and contact Judy Comley

 

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